NOS Nitrous Oxide

Have you ever wondered how those expensive restaurants create such wonderful looking piles of whipped cream of their deserts or how the coffee stand on the corner always manages to create a perfect stack of cream on your cup of coffee? They all start with the same basic ingredients, heavy whipped cream with a fat content of at least 28% fat and NOS nitrous oxide. As long as you have the right dispenser you cannot go wrong. NOS or nitrous oxide was first made in 1775 by a well known English chemist Joseph Priestly when he heated iron filings that had been dampened nitric acid, and created what he called " nitrous air diminished. For many years this gas was used solely as an anesthetic by dentists because it dulled the pain without rendering the patient unconscious. This was good for the dentist as he could still get his patients to respond to verbal commands. Then NOS nitrous oxide was used as an oxidizer for rocket fuel and as an additive for the automotive racing industry.

Here it was found to add massive amounts of horsepower to the engines that already had incredible amounts of their own horsepower. However it was not until recently that the culinary world has found out just how useful this gas really could be in the kitchen. To use NOS nitrous oxide in a whipped cream dispenser the first thing you need to do is create the whipped cream mixture. The average recipe is very simple and contains 1 cup of heavy cream and 2 or 3 tablespoons of sugar, plus if you want any flavorings or coloring you need to add them now. Pour the mixture in your whipped cream container and screw the top on. Using one or two chargers pressurize the dispenser and shake it up, your whipped cream is now ready for use to create fantastic deserts and coffees. The original NOS nitrous oxide pressurized whipped cream dispenser chargers where invented in Europe and today the best ones still come from one of 3 factories in Europe. Perhaps this is because the manufacturing procedures is so strictly controlled and the fact that the chargers are thoroughly washed several times during the process to ensure that none of the toxic oils use during the manufacturing process are left in them before they are filled.

This is because the laws in Europe regarding the manufacture of consumable (food) products are exceptionally strict and heavily enforced. In recent years the Chinese have begun to manufacture and flood the market with cheap imports in an attempt to capture the market, but the quality of these chargers and the NOS nitrous oxide inside of them is still uncertain. To make sure that you get the best quality chargers made in Austria you should shop at Cream Right where they guarantee that they will never ship you anything less than the very best. For 15 years they have been supplying the restaurant industry with hard to find culinary products and will be more than happy to take care of your needs.