Whip Cream

Whip cream may have been around a long time but it is nearly as American as the apple pie we love top it with. Whip cream is a part of many of our most important celebrations and greatest creations in the kitchen and has earned a spot in our hearts as an all time favorite. Most of us are familiar with the tubs of fake whip cream in the freeze section and the cans of whip cream in the dairy section but how many of us have every taken the time to make homemade whip cream? There are a lot of advantages to homemade whip cream; perhaps the most important one being that is much healthier for you. Commercially prepared whip creams are full of things that are not good for you and do not need to be there. Many commercial whip creams contain added fat to help the cream hold up and have the texture that people expect from whip cream. Many of the whip creams from the store also contain far more sugar than they need to, and all of them are full of preservatives and chemicals that you certainly do not need to have in your body. Homemade whip cream is made from cream, sugar and flavoring and that is all, you choose how sweet you need it to be and decide what types of flavorings you want to put in it.

Homemade whip cream has a much better texture and taste than store bought whip cream too, the need to add so many things to the whip cream to make it look pretty when it comes out of the container detracts from the taste of the whip cream making it taste greasy and over sweet. Homemade whip cream tastes dairy fresh and has a lightness that tastes good all on its own let alone complimenting the flavor off so many desserts and drinks. This is one case where homemade is definitely better due to the fact that fresh cream has a distinct taste all of its own. Making your own whip cream is very easy, of course you can make it with your own mixer but if you, like so many others, are busy and do not have time to mess with making whip cream every time you want to serve dessert, you can purchase a whip cream dispenser and charges to make your own. You can add your cream to the dispenser along with your flavorings and sugar and then use N2O charges which give it its light fluffiness. Your dispenser will give you great tasting whip cream and last in the fridge for up to two weeks. Not only is this method very easy but it gives you great whip cream that holds its shape and tastes rich and creamy. Whip cream dispensers and N2O charges can be purchased through Cream Right. They carefully choose and import their supplies from on the best European exporters to ensure a top quality product that is safe and works right.