Whip It

With the tightening economy business owners look for as many ways to save money as they can and restaurants even more so. The economy has been hard on restaurants so any way they can save a few dollars helps them to stay in business that much longer. Finding ways to do away with disposable items such as whip cream cans and replace them with cheaper alternatives can help the bottom line. Whip cream dispensers from companies such as iSi and Whip It allow you to offer a product at a fraction of the cost that buying whip cream in the can does. In addition to saving you a lot of money on a product you probably use a lot of, this product also provides a far superior product, homemade whip cream tastes far better than what you dispense out of a can, a difference that can mean repeat customers. An iSi or Whip It dispenser and whippit charges may cost you a bit more in the initial outlay, but once the dispenser is purchased you will find that your only cost is that of the cream and the N2O charges that are used to actually make the whip cream. If you have never seen the iSi or Whip It dispensers they are simply stainless steel containers designed to hold the cream and the N2O gas inside of them until you are ready to dispense them.

The lid contains a place to attach the charges and a nozzle for dispensing the cream. The charges are small aluminum cylinders that are filled with the gas N2O. To use the dispenser you will fill it with cream according the dispensers instructions, add the amount of sugar and flavoring you want then seal the container. Once the container is sealed you will use the whip it charges to add the N2O to the dispenser. Normally it will take two to four charges to fill the container. Once this is done you will let it sit to mix together and you will have a fluffy creamy whip cream that has all the taste and texture of homemade whip cream with none of the effort.

Once you have added the N2O your whip cream will last in the dispenser until you need it or up to 2 weeks due to the anti bacterial properties of the gas N2O. While you could whip your cream by hand, this takes a lot of time and effort and is simply not practical for a restaurant. Hand whipped cream does not hold up long either because it is whipped with air rather than the gas N2O that is inside the whip it charges. N2O is the gas of choice because it keeps the whip cream fluffy the longest and is non toxic and tasteless. Once your system is charged you will have homemade whip cream on demand until you are ready to refill your dispenser. If you are looking for iSi or whip it charges and the dispensers head over to the Cream Right website. They hand pick each of their products to provide you with the safest and highest quality whip cream dispensers and charges.