Whipper

If you have enjoyed fresh whipping cream you know what a treat it is, fresh whip cream is like none other in its taste and texture, did you know however that you can have that same fresh whipped cream at home for an affordable price and without all the effort of whipping it yourself? A handheld whipper can give you fresh fluffy whipping cream with little effort and at a fraction of the cost of disposable whipping cream canisters such as the ones in the store. A whipper is a container usually made of aluminum or stainless steel that has a half pint to pint sized container for housing the cream that will be turned into whipping cream. A plastic head houses a valve for charging the unit with N2O cartridges, the nitrous oxide mixes with the whipping cream in the chamber easily to make the light and fluffy whipping cream that you are looking for.

Typically you will use two cartridges to charge your whipper, which can be found at some restaurant supply stores and at stores on the Internet that specialize in whip cream accessories. You will need to purchase a whipper and the whippets or N2O charges to charge your whipper with, you will also need to purchase heavy cream that has at least 28% fat content, any lower than this and the whip cream will not hold up and will break down easily. It is important to use care in where you purchase your whipper and charges as not all charges are the same. Originally invented in Europe the N2O charges are strictly manufactured to ensure that sanitation and purity and maintained. All aluminum cylinders are washed repeatedly to be sure that the toxic oils from manufacturing are completely removed; each cylinder should be totally sanitary for food use before it is charged. Europe has instituted strict laws to ensure that these procedures are adhered to, so you can be confident that your N2O cartridges are safe.

While N2O cartridges and the whipper can be purchased from cheaper manufacturers from China none of these chargers are made by the same strict standards, so there is no way to insure the quality of the cartridges or the gas that is in them. Once you have received your whipper you will want to wash it thoroughly before using it the first time to remove any dirt or dust from the packaging process. Fill the reservoir with cream that is mixed with a couple tablespoons of sugar and what every flavorings or colors you may wish to use. Add your N2O charges; one or two will do depending on the size of your whipper. That is it, you now have luscious whip cream on demand and your filled whipper will keep in the refrigerator for up to two weeks. If you are looking for a top quality whipper and N2O cartridges then head over to Cream Right, all of their equipment is imported directly from Europe to ensure you get the best quality equipment available.