Whippits

For many years all but the biggest bakeries and restaurants continued to use the disposable cans of whipping cream such as the ones that are available in the dairy section of your grocery store. For those at home, there was really no other way, unless you wished to use a mixer to whip your own cream. These days whipped cream dispensers and the whippits used to charge them have changed how food industry professionals and even those of us at home make our whip cream. Whippits are tiny cylinders about 2.5" long with a small tapers neck and foil covered opening. These cylinders are filled with N2O or nitrous oxide, which is what is used to mix with whipping cream to give it, its fluffy appearance. While you can use air to whip cream, it does not hold up nearly as long as N2O nor does it give the whipping cream the same creamy texture that N2O does. For years machines existed that mixed the two of these together, but they were big, bulky and expensive making them not practical for small restaurants or homes so most just resorted to small expensive disposable cans of whipping cream.

These days whipping cream dispensers and the whippits that charge them, are small and very affordable, which means that many food industry professionals are switching to them. In addition to making a superior product the use of a whip cream dispenser is much more affordable than using the disposable cans. To start using a whip creamed dispenser first you will need to purchase the dispensers and whippits from a reputable company. It is important to know where your whippits are coming from so be sure to ask the vendor if it does not clearly state on the label or the website. You should only purchase whippits from Europe as these are protected by strict laws that ensure that both the containers and the gas are completely sanitized and safe. Whippits manufactured in China are questionable and should be avoided.

Choose whipped cream dispensers that suit the volume of business you have, or for home users purchase a half pint container to ensure that you can use all the whipping cream before it goes bad. Whippits come in a standard size and will fit most any whipped cream dispenser that is made to use them. Because N2O is a mild antibacterial you can fill and charge your container and leave it in a refrigerator for up to two weeks. Each dispenser will take up to a half pint of cream and two charges to complete fill. Whippits and whip cream dispensers are an economical way to deliver the best quality whip cream to your customers or your friends and family. If you are looking for dispensers and whippits that come from Europe and at an affordable price, Cream Right can help you find the right equipment for both home and business. They carry an assortment of whip cream dispensers and sell whippits by the box or the case.