Check out this delicious recipe for a coconut curry foam, its quite simply to make. Foams are always a great application for any type of meal, whether it be sauce for a salad, a marination dressing for steak or a flavoring for coffee, they are easy and user friendly. If you are a vegetarian, you [...]
Posts from ‘June, 2011’
Banana Espuma
Preparation: 500 ml banana nectar 3 sheets gelatin For the Banana Espuma: Bloom gelatin and blend with a small amount of the banana nectar over low heat until gelatin is melted. Combine with the remaining banana nectar. Strain into whipped cream dispenser. Charge with two N2O chargers. Chill overnight. Serve in drinks or with breakfast, [...]
Asparagus Foam Soup
Asparagus Foam Soup Ingredients for soup 1 pound asparagus 1 ½ cups vegetable stock ½ cup heavy cream 1 small shallot, diced 1 tablespoon clarified butter 1 clove garlic, minced Salt Pepper Procedure: Cut all asparagus spears into 1/2-inch pieces and cook in a pot of salted boiling water until tender, about 6 minutes. Transfer [...]
