Posts from ‘February, 2012’

Goat Cheese Foam

Feb 24th, 2012
by Creamright.
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Ingredients (8 to 10 servings) – 8.8 oz soft goat cheese with herbs - 4.4 oz sour cream – 4.4 oz heavy cream – 2 tbsp olive oil – salt and pepper Preparation 1 . Blend goat cheese, olive oil, sour cream and seasoning in a blender or food processor. When seasoning, keep in mind that [...]

Strawberry Yogurt Mousse

Feb 22nd, 2012
by Creamright.
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Ingredients for 1 pint whipped cream dispenser: 3/4 cup plain yogurt 3/4 cup chilled heavy cream 5 tablespoons 

Foamed Scrambled Eggs

Feb 15th, 2012
by Creamright.
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This egg foam is something like a whipped mayonnaise, but very light, and goes great with steak and fries. Try it out! Foamed Scrambled Eggs Measure out into a bowl: 4 large (240g) eggs 5 tablespoons (75g) heavy cream 1/2 teaspoon (2g) salt 1/2 teaspoon (2g)

Whiskey Whipped Cream

Feb 10th, 2012
by Creamright.
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Whiskey Cream 2 cups regular whipping cream 4 tsp. powdered sugar 6 tbsp. Irish whiskey 1. Put 1 pint ( 2 cups) of regular whipping cream into the dispenser, add 4 tsp. of powdered sugar and 6 tbsp of irish whiskey, dispense a N20 charger, shake well and serve. Refrigerate when not in use.

Carbonated Cherries

Feb 9th, 2012
by Creamright.
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Carbonated Cherries Makes about 1 cup 1 (10-oz) jar maraschino cherries 1 Pint whipped cream dispenser 2 C02 soda chargers Drain cherries and discard juice. With a paring knife, slit each cherry from the bottom to butterfly them. Place cherries in whipped cream dispenser. Charge with two C02 soda chargers, give it a light shake [...]