Thanks to our friends over at iSi for this recipe, what a perfect spring treat! Don’t let the Amazon, Whole Foods or at your local health food store and give it a try! Red Thai Curry Ingredients for 1 pint Whip Cream Dispenser 2 tablespoons red curry paste 1 1/2 cups coconut milk 1 cup chicken broth [...]
Posts from ‘March, 2012’
Bangkok Daiquiri – Rapid Infusion
Bangkok Daiquiri A fairly straight-ahead daiquiri recipe, using rum infused with Thai basil, cilantro, and orange peel. Though daiquiris are normally made with white rum we tried this recipe with the aged rum by Zacapa, different, but still great. Ingredients: makes 2 150 ml rum 10 grams Thai basil 5 grams cilantro 10 grams orange [...]
