43 Espuma

Ingredients:
0.5 cups water
7 tablespoons of sugar
0.5 cups white wine
1 x vanilla bean(s)
0.5 tablespoons Licor 43
2 g Xanthan gum

Preparation:
Scrape out the vanilla bean, combine with the water, white wine and sugar, bring this to the boil and then let sit for 30 minutes. Pass through a fine sieve, bring to the boil once more and mix in the Xanthan. Add the Licor 43 and pass through the iSi funnel & sieve directly into the 1 US Pint Whipper. Screw on 1 N20 cream charger and shake vigorously.

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