Ingredients
50 ml gin
15 ml lime juice
20 ml sugar syrup
30 ml cucumber juice
400 ml milk
100 ml cinnamon syrup
4 tsp. Pro Espuma
Preparation
Cinnamon Espuma
Mix milk, cinnamon syrup and Pro Espuma and pass through iSi Funnel & Sieve directly into a 0.5 L whipper. Screw on 1 N20 cream charger and shake vigorously.
Adorable
Put the remaining ingredients in a shaker with ice and shake vigorously. Pour the cocktail into a cocktail glass, cover with cinnamon espuma and decorate with a cucumber spiral.
Tip: Cinnamon Espuma
For a 1 L whipper, double the ingredients. Screw on 2 cream chargers one after the other and shake vigorously after each charger. When using a 0.25 L whipper, please halve ingredients.