If your having issues with the texture of the whipped cream coming out, it’s important to make sure these two steps are always followed
- Use Heavy Whipping Cream: You need a cream with a high amount of fat content to create a whipped foam. You can also use Regular whipping cream.
- Shake It: You have to shake your dispenser each time before you use it. A whipped cream dispenser needs to be shaken after the N2O is inserted so that the N2O can bind with the fats in the cream again and come out blasting and fluffy.