Amaretto-Cream Topping

Ingredients:

1.75 cups heavy cream

.5 cupsamaretto syrup (alcohol-free)
Preparation:
Put the heavy cream and the Amaretto into the 1 pint whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *