Apple Strudel Mousse

Apple strudel mousse

Ingredients for a 1  Pint Whipper:
3 apples, peeled, cored
50 ml / 1.7 fl.oz. apple juice
100 ml / 3.4 fl.oz. heavy cream
1 tbsp. raisins
1 tbsp. vanilla sugar
2 tbsp. superfine sugar
2 sheets gelatin
lemon juice
cinnamon

Preparation:
Sprinkle the apples with lemon juice and puree them with the apple juice, vanilla and superfine sugar, raisins and cinnamon in a food processor or with a hand blender. Soak the gelatin sheets in cold water for a few minutes. Heat a part of the preparation and dissolve the squeezed-out gelatin in it. Stir in the rest of the preparation and add the heavy cream. Pass through iSi Funnel + Sieve directly into the  1 Pint Whipper. Screw on one N20 Cream Charger and shake vigorously. Chill in a horizontal position for several hours in the refrigerator. Shake vigorously before serving.

Serving suggestion:
Mix 2 tbsp. caramel sauce with 2 tbsp. apple juice. Layer the preparation with the caramel-apple sauce and chocolate cookies in a glass. Enjoy immediately.

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