Apple Three Ways

Ingredients for a 1 US Pint Dispenser:

200 g Apple sauce
200 g Mascarpone
100 ml Cream
20 g Vanilla sugar
24 g Powdered sugar
30 ml Rum
30 ml Lemon juice
1 g Ground cinnamon


Stir all ingredients until the sugar is dissolved. Strain the mixture through a fine mesh sieve and put into the dispenser and screw on 1 N20 cream charger and shake vigorously. Refrigerate for at least 6 hours.

Serving Suggestion:

For the apple compote, caramelize the sugar and deglaze with apple juice. Add a cinnamon stick. Add apple cubes, simmer for approx. 5 minutes and then leave to cool. Layer the dried apple slices and apple cream, top with the apple compote, and serve.

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