Strawberry Mousse

Strawberry Mousse

Ingredients: 3/4 cups heavy cream 1/4 cups milk 1/2 cups natural yogurt 1/2 cups strawberry syrup 1 1/4…

Wine Chaudeau

Wine Chaudeau

Ingredients: 1.5 cups white wine 4 x yolk(s) .5 cups powdered sugar .5 TBSP vanilla sugar .5…

Cardamom spiced milk

Cardamom spiced milk

Ingredients: .5 cups whole cardamom 1.75 cups milk Preparation: Put all ingredients into a 0.5 L whipper….

Cinnamon Cream

Cinnamon Cream

Ingredients: 1.75 cups heavy cream 0.5 cups cinnamon syrup Preparation: Put all ingredients into the…

Mango & Coconut Cream

Mango & Coconut Cream

Ingredients: 3/4 cup heavy cream 3/4 cup coconut milk 1/2 cup mango puree 1 tbsp. lemon juice…

Garlic Foam Soup

Garlic Foam Soup

Ingredients: 4 x garlic clove(s) 1.75 cups vegetable stock 1.25 tbsp butter 1.25 tbsp flour…

Easy Chocolate Mousse

Easy Chocolate Mousse

Ingredients: 1.75 cups heavy cream .75 tbsp. instant coffee 1.75 tbsp. instant hot chocolate 3…

Ginger espuma

Ginger espuma

Ingredients: 7 x sheet(s) of gelatin 1.5 cups ginger 1.25 tbsp. sugar 0.5 cups water…

Guacamole Espuma

Guacamole Espuma

Ingredients: 1.5 cups ripe avocado(s) 1.5 tbsp. lime juice 1/4 cup olive oil .5 tsp….

Lime cream cheese

Lime cream cheese

Ingredients: 3/4 cups cream cheese, full fat 1 1/4 cups heavy cream 1 tbsp. vanilla sugar 2 tbsp. sugar…

Espresso Recipe

Espresso Recipe

Ingredients: 3/4 cups heavy cream 3/4 cups hazelnut milk 3/4 cups sugar syrup 1/4 cups Vodka 1…

Chicago Style Topping Foam

Chicago Style Topping Foam

Ingredients: 3/4 cups Chicago  green relish 3/4 cups yellow mustard dill pickle to taste red tomato to taste…

Fruity Smoothie

Fruity Smoothie

Ingredients: 3/4 cup mango juice 1/4 cup orange juice 1/4 cup pineapple juice 2 3/4 tbsp. passion…

Smoked Salmon Espuma

Smoked Salmon Espuma

Ingredients: 3/4 cup heavy cream 3/4 cup smoked salmon 3/4 cup fish stock 1.25 tbsp…

Lobster Dipping Sauce

Lobster Dipping Sauce

Ingredients: 1 cup heavy cream 3 tbsp. Maine lobster butter 2 tbsp apple balsamic vinegar 0.25…