Creamy Fish Sauce

Creamy Fish Sauce

Ingredients: 200 ml Fish stock 200 ml heavy cream 0.25 pieces Fennel 20 g Butter…

Curry Espuma

Curry Espuma

Ingredients: 400 ml heavy cream 20 g Mild curry 45 ml Soy sauce Preparation: Thoroughly…

Chocolate Sauce

Chocolate Sauce

Ingredients: 200 g Dark chocolate 100 ml low-fat milk 100 ml heavy cream 20 ml…

Orange Mousse

Orange Mousse

Ingredients: 100 g orange chocolate 100 ml Orange juice 10 ml Orange liqueur 25 g…

Avocado foam

Avocado foam

Ingredients for a 0.5L (Pint) Dispenser: 180 g • 6.3 oz. Avocado, ripe 20 g…

Pomegranate Mousse

Pomegranate Mousse

Ingredients for a 1 Pint Dispenser: 1 pieces pomegranate 250 g silken tofu (drained) 100…

Goat Cheese Espuma

Goat Cheese Espuma

Ingredients for a 1 Pint dispenser: 250 g Goat cheese with herbs 125 g Sour…

Coffee Espuma

Coffee Espuma

Ingredients for a 1 Pint Dispenser: 200 ml Espresso 120 ml Heavy Cream 20 g…

Pumpkin Foam Soup

Pumpkin Foam Soup

Ingredients for 1 Pint Dispenser: 250 g Pumpkin puree 175 ml Vegetable stock 50 ml…

Homemade Eggnog

Homemade Eggnog

Homemade Eggnog Ingredients for 1 pint Dispenser 6 large eggs, separated** 1 cup superfine sugar…