Avocado foam

Ingredients for a 0.5L (Pint) Dispenser:

180 g • 6.3 oz. Avocado, ripe
20 g • 0.7 oz. lime juice
10 g • 0.4 oz. salt
35 g • 1.2 oz. olive oil, extra virgin
215 ml • 7 ⅓ oz. water

Preparation:

1. Puree all ingredients with a stand mixer or hand blender until smooth.

2. Pass through an iSi Funnel + Sieve directly into the dispenser. Screw on 1 Cream Charger and shake vigorously. Chill in the refrigerator.

Tip: use it as part of a layered dip, it will add a more smooth texture than Guacamole!

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