Baileys Espuma

3/4 cup White chocolate
1 cup heavy cream
3 1/2 TBSP Baileys liqueur
2 pieces Egg(s)
2 pieces Yolk(s)

Preparation:

Stir the melted chocolate with the egg and yolk over steam until foamy. Gradually add the Baileys and heavy cream. Pass the mixture through the iSi funnel & sieve directly into the dispenser. Screw on 1 N20 cream charger and shake vigorously.

Serving Suggestion:

Arrange in a waffle dish with vanilla ice cream.

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