Banana Cream Pie Recipe

Preparation
GRAHAM CRACKER CRUST
1½ cups graham cracker crumbs
⅓ cup sugar
6Tablespoons melted butter
BANANA CREAM FILLING
¾ cup sugar
¼ cup cornstarch
2 cups half and half
4 egg yolks
3 Tablespoons butter
1½ teaspoons vanilla extract
2 bananas, sliced
WHIPPED CREAM TOPPING
2 cups heavy whipping cream
½ cup sugar
½ teaspoon vanilla

Instructions

GRAHAM CRACKER CRUST
Preheat oven to 375 degrees F.
In a small bowl, combine graham cracker crumbs and sugar and mix well. Add melted butter and mix until it is well blended.
Press into a 9 inch pie pan and bake for 7 minutes.
Cool completely.
BANANA CREAM FILLING
In medium sauce pan, combine sugar and cornstarch. Add half and half and egg yolks and whisk until well combined. Bring to boil over medium heat, stirring constantly. Boil 1 minute and remove from heat. Stir in butter, and vanilla.
Pour ½ of the filling into the crust.
Top with sliced bananas to cover the filling.
Pour the rest of the filling over the bananas.
Cover with saran wrap directly on the filling itself to avoiding a sticky film on top.
Chill for at least 3 hours.
Top with another layer of sliced bananas.
WHIPPED CREAM TOPPING
1 cup regular Whipping Cream
1 teaspoon Vanilla (or to taste)
3 tablespoons powdered sugar (or to taste)

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.
Spread whipping cream over the top of the bananas and then garnish with a few more slices of bananas.

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