banana cream pie

INGREDIENTS
Ready Made Pie Crust or Easy Homemade Pie Crust
1 box Banana Cream Pudding (3.4 oz)
1 3/4 cup Milk
2 cups regular whipping cream
3 Bananas

DIRECTIONS
Preheat oven to 400.
Par bake crust for 10-15 minutes until golden brown.
Allow to cool.
Slice 2 bananas and layer in bottom of crust.
Combine milk and pudding mix and whisk until thickened (about 2 minutes).
Make 1 pint of whipped cream using your dispenser
Transfer to pie crust and chill for at least one hour.
Slice last banana.
Top with remain whipped topping and garnish with banana slices.

Leave a Reply

Your email address will not be published. Required fields are marked *