Banana espuma


3/4 cups banana(s)
1/4 cups sweetened condensed milk
3 tbsp. crème fraîche
1/4 cup milk
2 tbsp. sugar


Mash the bananas and mix with the milk. Add the condensed milk, lemon juice, crème fraiche and sugar to the mixture and puree everything in a blender until smooth. Pass through a fine mesh sieve directly into the 1 pint whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *