Banana Espuma

Preparation:

500 ml banana nectar
3 sheets gelatin

For the Banana Espuma:
Bloom gelatin and blend with a small amount of the banana nectar over low heat until gelatin is melted.  Combine with the remaining banana nectar.  Strain into whipped cream dispenser.  Charge with two N2O chargers.  Chill overnight. Serve in drinks or with breakfast, great with chocolate milk too!

 

 

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