Banana Foam Ingredients
50 g (~2 oz) ripe banana
1/2 cup heavy cream
1/2 cup milk
1/2 tsp sugar
1.3 g powder gelatin
1- Process the banana, sugar and milk with an immersion blender.
2- Sprinkle with gelatin and allow to soak for a minute or two.
3- Heat over very low heat, stirring constantly, until gelatin is fully dissolved (approximately 5 minutes).
4- Remove from heat and stir in the heavy cream.
5- Using the iSi funnel and sieve pour the mixture into your 1 US Pint dispenser and screw 1 cream charger and shake 5 times.
6- Let it rest in the refrigerator for at least 4 hours.
7- Sprinkle with cinnamon.