Banana Foam

Banana Foam Ingredients

50 g (~2 oz) ripe banana

1/2 cup heavy cream

1/2 cup milk

1/2 tsp sugar

1.3 g powder gelatin


Banana Foam

1- Process the banana, sugar and milk with an immersion blender.

2- Sprinkle with gelatin and allow to soak for a minute or two.

3- Heat over very low heat, stirring constantly, until gelatin is fully dissolved (approximately 5 minutes).

4- Remove from heat and stir in the heavy cream.

5- Using the iSi funnel and sieve pour the mixture into your 1 US Pint dispenser and screw 1 cream charger and shake 5 times.

6- Let it rest in the refrigerator for at least  4 hours.

7- Sprinkle with cinnamon.

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