Bangkok Limonade

70 ml Bacardi (white rum)
70 ml Apricot Brandy
210 ml Aloe Vera Limonade
210 ml mango juice
90 ml lime juice
60 ml sugar syrup

Fill all ingredients in a glass. Next, with the iSi soda syphon, carbonise with 1 C02 soda charger and add carbonated water to class. Serve on ice and decorate with a mango slice.

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