1 3/4 cups basil
1/4 cup olive oil
Roughly tear up the basil and fill into a 1 Pint dispenser along with the olive oil. Screw on 1 N20 cream charger, vigorously shake the dispenser 5 times and allow to sit for 15 minutes. Then press the lever to rapidly vent dispenser. Unscrew the head from the bottle and remove the sieve along with the seal. Empty the olive oil through the iSi funnel & sieve into a glass.