Batter for Fried Vegetables


2 cups all-purpose flour
.5 cups beer
.5 cups soda water
1 tsp. honey
1 tsp. salt


Stir all ingredients together to form a smooth batter. Pass through the iSi funnel & sieve directly into the 1 pint whipper. Screw on 1 N20 cream charger and shake vigorously. Leave the batter to rest for approx. 10 minutes.

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