Bent Gin

Ingredients:

  • 100 g cucumber(s)
  • 300 ml gin
  • 0.7 ml Ginger Beer

Preparation

Put the gin and the slices of cucumber in an whipped cream dispenser. Add 1 N20 cream charger. Let stand for 15 minutes. Then press the lever to release the air from it.

Place three to four ice cubes and gin Infusion in a highball glass, and top it up with ginger beer.

Garnish with a slice of cucumber or some cucumber skin.

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