Ingredients
200 ml heavy cream
200 ml yogurt
100 ml syrup (strawberry, raspberry, or blueberry syrup)
Preparation
Put all the ingredients into a 0.5 l Whipper. Make sure that the syrup doesn’t contain any seeds or pulp! Screw on 1 Cream Charger and shake vigorously. Reduce or increase the amount of syrup according to taste.