Birthday Cake Frappe With Raspberry Whipped Cream


Birthday Cake Frappe Recipe

1 cup cold milk (for a non-coffee version) or coffee if you like your drinks caffeinated!
1cup of ice
1 tbsp. vanilla syrup
2tbsp. sugar
2tbsp. hazelnut syrup
2 scoops vanilla ice cream

Raspberry Whipped Cream Ingredients
2 tbsp. sugar
1 cup heavy cream
1 tsp. raspberry extract (you can also use 1 C fresh raspberries!)
1 drop of red food coloring, for color


For Whipped Cream:

Add sugar, raspberry extract, food coloring, and cream into 1 pint whipper. Screw on 1 cream charger and shake vigorously.

For Frappe:
Add all of the ingredients to a blender; blend until smooth. Garnish with raspberry whipped cream.

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