Bloody Mary Espuma


1 cup Tomato juice
.75 cups tomato paste
.25 cups Vodka
2 x sheet(s) of gelatin
.25 tbsp. powdered sugar
1 tsp salt
1 tsp pepper
1 tsp Tabasco
1 tsp lemon juice
1 tsp Worcestershire sauce

Flavor the tomato puree, the (reduced) tomato juice and the tomato paste with salt, pepper, Tabasco, some lemon juice and Worcestershire sauce and dissolve the sugar completely in the mixture. Press out the water from the gelatin and dissolve in warmed vodka 122 °F then stir well with the spiced tomato mixture. Pass the mixture through the iSi funnel & sieve directly into the 1 US pint Dispenser. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.

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