Blueberry Yogurt Tiramisu ( W/ Stevia)

INGREDIENTS FOR A 0.5 L/1 US PINT DISPENSER:Blueberry Yogurt Tiramisu

  • 250 g/8 fl. oz. natural yogurt
  • 200 g/7.1 fl. oz. mascarpone
  • 50 ml/1.7 fl. oz. heavy cream
  • 1 tsp. vanilla essence
  • 30–35 drops Stevia liquid, 2 tsp. Stevia granules or measurement corresponding to 50 g/1.8 oz. confectioner’s sugar

PREPARATION:

Stir all ingredients together until the granules are completely dissolved. Sweeten to taste with Stevia. Pour into the 0.5 L/1 US Pint Dispenser. Screw on one N20 Cream Charger and shake vigorously.

Serving suggestion:
For the blueberry yogurt tiramisu, sweeten 250 g/1 cup fresh or frozen blueberries with 5–8 drops of Stevia liquid. Crush the berries with a fork and stir in 4 tbsp. of blueberry juice. Dip the ladyfingers in orange juice and layer them alternately in a glass with the yogurt cream and blueberries.

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