Butterbeer with Butterscotch Whipped Cream


4 cans of cream soda
1/4 cup butterscotch syrup, plus 2 tbsp for whipped cream
1 cup heavy cream
2 tsp vanilla extract
1/4 cup melted butter


Add 2 tbsp butterscotch syrup, melted butter and cream into 1 pint whipper. Screw on 1 cream charger and shake vigorously.

In a large bowl, combine cream soda and butterscotch syrup and stir.

Ladle Butterbeer into glasses and top with whipped cream

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