Butterbeer with Butterscotch Whipped Cream

Ingredients

4 cans of cream soda
1/4 cup butterscotch syrup, plus 2 tbsp for whipped cream
1 cup heavy cream
2 tsp vanilla extract
1/4 cup melted butter

Preparation

Add 2 tbsp butterscotch syrup, melted butter and cream into 1 pint whipper. Screw on 1 cream charger and shake vigorously.

In a large bowl, combine cream soda and butterscotch syrup and stir.

Ladle Butterbeer into glasses and top with whipped cream

Leave a Reply

Your email address will not be published. Required fields are marked *