Buttermilk Flap Jacks

3/4 cups flour
1/2 cup buttermilk
1/2 cup water
2 x egg(s)
Pinch of salt
1/2 tbsp honey
Pinch of cinnamon
4 tsp oil
Mix all ingredients and pass through the iSi funnel & sieve directly into the 1 pint whipper, screw on 1 cream charger and shake vigorously.

Heat the oil in a non-stick pan and immediately portion some dough with the whipper. Fry on each side about 1 minute until golden brown.

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