Buttermilk Flap Jacks

Ingredients:
3/4 cups flour
1/2 cup buttermilk
1/2 cup water
2 x egg(s)
Pinch of salt
1/2 tbsp honey
Pinch of cinnamon
4 tsp oil
Preparation:
Mix all ingredients and pass through the iSi funnel & sieve directly into the 1 pint whipper, screw on 1 cream charger and shake vigorously.

Heat the oil in a non-stick pan and immediately portion some dough with the whipper. Fry on each side about 1 minute until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *