Calpico foam


3/4 cup Calpico
1/4 cup milk
1/4 cup heavy cream
1 tbsp. lime juice
0.25 x vanilla bean(s)


Mix together all ingredients, puree in a blender until smooth and chill for at least 2 hours. Then pass the mixture through the iSi funnel & sieve into the 1 Us Pint Whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

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