CANDY CORN JELLO CUPS

Ingredients

1 Lemon Jell-O Gelatin (3 oz)
1 Orange Jell-O Gelatin (3 oz)
Whipped Cream1 1/3 cups boiling Water
Candy Corn

Instructions

If you can find tall shot glasses they will work best, but any clear glass will do.
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of yellow and place in refrigerator.
Place orange gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of orange and place in refrigerator.
Top each portion with whipped cream topping and garnish with a piece of candy corn.
Refrigerate until ready to serve

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