Caramel Cream

Ingredients:

1.5 cups heavy cream
.5 cups caramel sauce

Preparation:

Put all ingredients into a 0.5 L (1 US Pint) Whipper. Screw on 1 cream charger and shake vigorously.

Serving Suggestion:

Goes well with ice cream. Fill 1 waffle ice cream cone per person with caramel cream and arrange on a chilled plate with a large scoop of vanilla ice cream. Tastes great with a berry garnish.

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