Carbonated Watermelon Salad

Ingredients

For the Carbonated Watermelon
Enough watermelon chunks to fill your whipping siphon to the fill line

For the Salad
Lime wedges
Mint leaves, cut into thin strips
Jalapeno, thinly sliced into rings
Salt and pepper

Preparation

For the Carbonated Watermelon
Place the watermelon in the whipping siphon. Seal the siphon and charge with one CO2 cartridge. Vent the whipping siphon then fully charge with CO2. Place in the refrigerator for several hours or preferably overnight.

To Assemble and Serve
When ready to serve, vent the CO2 from the whipping siphon. Place some of the watermelon into a bowl. Squeeze a lime wedge over the watermelon. Top with the mint leaves and jalapeno. Season with salt and pepper and serve.

The watermelon will usually hold its carbonation for 10 to 20 minutes.

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