420 ml milk
80 g whole cardamom
Put all ingredients into a 0.5 L Gourmet Whip. Attach the Rapid Infusion accessories to the Gourmet Whip according to instructions. Screw on 1 cream charger, shake vigorously, and allow to rest for 1 minute. Afterwards quickly vent the Gourmet Whip by pressing the lever. Unscrew the head from the stainless steel bottle and remove the sieve together with the sieve gasket. Pour the aromatized milk through a funnel & sieve into a container and foam it in the container. Add the cardamom-infused milk to coffee or hot chocolate and enjoy.