Chili Satay Dip

Ingredients for a 0.5 L Whipper: 1/2 cup  Coconut milk 150 g Salted peanuts 1/2…

Kalamata Espuma

In our house we are changing the way we eat! We have started following the Mediterranean Pyramid –…

Basil Emulsion

Ingredients for a 0.5 L Whipper: 300 ml Olive oil 300 g Fresh basil 1…

Brie Sauce

Ingredients for a 0.5 L Whipper: 300 ml Cream 200 g Brie with rind 1…

Pea Foam Soup

Ingredients for a 0.5L ( 1 US Pint) Dispenser 300 g ( 1 1/2 cups)…

Orange Injection

Ingredients for a 1 Pint ( 0.5 L) Dispenser: 300 ml Orange juice 100 ml…

Apple Chutney

Ingredients for a 0.5 L ( 1 US Pint) 220 g Apple 150 g Cream…

Roquefort Sauce

INGREDIENTS FOR A 0.5 L / 1 US PINT DISPENSER: 100 g / 3.5 oz. Roquefort…

Riesling Espuma

The spring/summer weather is here! For most of us the  cold weather is gone and…

Tempura Batter

INGREDIENTS FOR A 0.5 L / 1 US PINT DISPENSER: 350 ml / 12.5 fl. oz….

Wasabi Cream

INGREDIENTS FOR A 0.5 L / 1 US PINT WHIPPER: 225 ml / 7.6 fl….