Chestnut Soup Recipe

With October turning into November and the weather going from cool to cold, we can’t…

Great Pumpkin Cake

Fall is here and we see signs for hay rides, corn mazes and pumpkin patches!…

Ode to Aud

Every now and again, it’s nice to relax with a gourmet drink.  Sure, a beer,…

Milky Way Tart

One of my favorite candies is the Milky Way bar. The chocolate, caramel and nougat…

Vegetable Dip

There’s nothing quite like a  delicious vegetable dip. But putting it in the whipper is…

Tiramisu

Tiramisu  is a decadent creamy dessert originating from Italy. In Italian, its name literally means,…

Strawberry Shortcake

Today’s recipe is a classic American desert favorite- strawberry shortcake with fresh whipped cream. This…

Blue Cheese Mousse

Blue Cheese. This pungent, savory cheese conjures up strong feelings for most people. Some people…

Cilantro Foam

If someone were to ask me what fresh tastes like, one of the first tastes…

Watermelon Gelee

It isn’t truly summer until you’ve had some watermelon. On a hot summer day, nothing…

Vanilla Yogurt Cream

Ingredients for 1 pint dispenser  2 cups vanilla yogurt 2 cups heavy cream 1 tbsp…

Red Thai Curry Foam

Thanks to our friends over at iSi for this recipe, what a perfect spring treat!…

Goat Cheese Foam

Ingredients (8 to 10 servings) – 8.8 oz soft goat cheese with herbs – 4.4 oz…

Strawberry Yogurt Mousse

Ingredients for 1 pint whipped cream dispenser: 3/4 cup plain yogurt 3/4 cup chilled heavy…

Foamed Scrambled Eggs

This egg foam is something like a whipped mayonnaise, but very light, and goes great with…