Chai latte cupcake crème

Ingredients:

  • 1/2 cup milk
  • 150 g coconut oil
  • 60 g sugar
  • 8 g chai tea powder
  • 1 cup regular whipping cream

Preparation:
Bring the milk, coconut oil, sugar and tea to the boil and allow to infuse for 10 minutes. Stir in the remaining ingredients and strain through the iSi funnel and sieve. Chill for 2 hrs and fill into a 1 pint whipped cream dispenser. Screw on 1 cream charger and shake 12 times.

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