3 cups Chardonnay wine
250 g strawberry sorbet
Pour the Chardonnay into a soda siphon and carbonate with 1 C02 soda charger. Wait 1 minute before opening. Put a scoop or two of sorbet into a glass and pour in the drink.
Pay attention to the recommended filling volumes: 4 cups for pure water and 3 cups for all other liquids.