24 large, fresh strawberries
1/4 cup heavy cream, cold
4 ounces cream cheese, softened
1/2 cup sugar
pinch of salt
1/2 teaspoon Pure Vanilla Extract
½ cup fresh blueberries
Add heavy cream, cream cheese, sugar, salt and vanilla extract into 1 pint whipper. Screw on 1
cream charger and shake vigorously.
Cut the stems from the strawberries and cut a deep “X” from the tip down (do not to cut all the way through)
Gently open up each strawberry and dispense cheesecake whipped cream inside.
Top each filled strawberry with a blueberry.