2 x sheet(s) of gelatin
350 g coconut milk
150 g banana(s)
200 g cherries, pitted and quartered
800 ml cherry juice
100 ml water
Cherry Coconut Smoothie:
Chop up the bananas and puree in a blender, together with the cherries, 250 g coconut milk, water and 500 ml cherry juice, until smooth. Set the mixture aside.
Soften the gelatin in cold water. Heat up 100 ml cherry juice and dissolve the well-squeezed gelatin within. Mix 100 ml coconut milk with the remaining cherry juice and stir in the dissolved gelatin. Allow the mixture to cool. Pour into a 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for at least 6 hours.