Chocolate Cream

Ingredients for 1 US Pint Dispenser:

1.5 cups  Cream
.5 cups Chocolate sauce

Preparation:

Put all ingredients into a 1 US Pint Dispenser, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Serve the chocolate cream with vanilla or chocolate ice cream and slices of banana.

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