Chocolate fondant with chocolate yogurt orange cream

3 x egg(s)
0.5 cups sugar
0.45 cups flour
0.75 cups dark chocolate
0.5 cups water
0.5 cups  butter
pinch of salt
0.25 cups white chocolate
0.25 cups milk
0.75 cups yogurt
0.25 cups heavy cream
1 x organic orange
Chocolate fondant:
Beat the eggs and sugar until frothy, then add the flour until it forms a consistent mixture. Break the dark chocolate into small pieces and melt together with the water in the microwave or over a water bath. Stir the chocolate-water-mix and the butter into a smooth mixture, and add to the egg-flour-mixture.Pour into a greased cake tin and bake at 200 °C for approx. 15-20 minutes.

Chocolate yogurt orange cream:
Break the white chocolate into small pieces and melt together with the milk and two strips of peel from the organic orange. Then remove the strips of orange peel. Add the yogurt and cream to the mixture and pass through the iSi funnel & sieve directly into the whipper. Screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

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