1 1/2 C flour
3/4 C milk
3/4 C water
1/4 C cocoa powder
2 T sugar
3 T butter, melted and cooled
1/4 tsp salt
Start by whisking eggs and milk in a large bowl.
Add in remaining ingredients and whisk til throughly combined.
If desired pour through a fine strainer to get any clumps out.
Another option for making this is to add all ingredients to a blender and pulse til combined.
Using a shallow non-stick skillet, over medium heat, pour batter in about 1/3 C at a time.
Swirl batter to edges of pan to make a larger, thinner crepe.
Cook til middle is set, and flip.
Cook on the other side for only a few seconds.
Repeat the process til batter is gone.
Add 1 tsp vanilla extract, 1/2 cup of powdered sugar and 1 C of regular whipping cream to a 1 pint whipped cream dispenser. Charge with 1 N20 charger and dispense on top.