Chocolate-Hazelnut-Cream Topping

1 3/4 cup heavy cream
1/2 cup chocolate hazelnut sauce
Put the heavy cream and the chocolate-hazelnut sauce into a 0.5 L whipper, screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.


  1. Susan

    This is delicious! I wasn’t sure if Nutella is the same thing as chocolate hazelnut sauce.  I was afraid the Nutella would be too thick so I thinned with the cream first. It might not have been necessary but the end result was so good.

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