Chocolate Hazelnut Topping

INGREDIENTS FOR A 0.5 L / 1 US PINT DISPENSER:chocolate hazelnut

  • 400 ml/ 2 Cups heavy cream
  • 100 ml/ 3/4 Cup  MONIN Chocolate Hazelnut Sauce

To serve:

  • Milk
  • Espresso

PREPARATION:

Fill all ingredients into the 0.5 L/ I Pint  Whipper. Screw on one N20 Cream Charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.

Serving suggestion:
Use the topping to crown a strong espresso or a latte macchiato.

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