Chocolate Latte with Banana

100 ml milk
240 ml heavy cream
1 × banana(s)
100 ml chocolate sauce

Finely puree the banana with the milk. Stir in the remaining ingredients and pour into the 0.5 l Whipper. Screw on 1 N20 Cream Charger and shake vigorously until the desired consistency is reached. If the mass is still too liquid, shake again.

Serve on a milky coffee.

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